Ice Cream Sprinkles
Ice Cream Sprinkles
Ingredients:
1 cup grape sorbet1 cup orange sorbet
1 cup Ramune soda sorbet
1 cup Greek yogurt, divided
Steps:
1. Poke three holes in the caps of 3 plastic bottles.2. Melt all the sorbet flavors in separate bowls. Add 1/3 cup of Greek yogurt to each bowl and stir to combine. Transfer each mixture to a separate bottle. Squeeze out sprinkles onto a parchment-lined sheet tray.
3. Freeze until firm.
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